EL CHAFEROTE specialty coffee

Finca El Chaferote

COLUMBIA, San Augustin

Spracovanie: Anaerobic Natural

Odroda: Pink Bourbon

CUP SCORE: 88.25

Nadmorská výška: 1900

Hand picked at peak ripeness every three weeks. Floated to further remove defects. Held in cherry to ferment for 48 hours. Depulped. Dry fermented for an additional 36 hours. Washed. Dried on raised beds until moisture reaches ~10.5%.

FARMER: Eric Bravo

Finca El Chaferote is 9 hectares (22 acres) in total. 2.5 of those hectares are considered nature reserve on the banks of the Magdalena River—one of the most important rivers in Colombia, and one of the most beautiful rivers we have ever seen. Erik currently has 15,000 trees of Pink Bourbon, 1,000 trees of V. Colombia, 2,000 trees of Castillo, and 4,000 trees of Catimore. This lot is a 100% Pink Bourbon, which is the variety that Erick is the most focused on for the highest quality.