Coffia is specialty

Only 5 to 10 percent of coffee in the world is SPECIALTY. It means it has to achieve cupping score of at least 80 pings according to Specialty Coffee Association, of which we are members. Coffia coffees usually score around 87+ and often more.

We taste large numbers of coffee samples every day and pick only the extraordinary ones. Those are usualy available only as micro or nano lots which are not appealing to large companies, because they need larger quantities and therefore they have to go with lower quality beans. Coffia embodies hunt for perfection without compromises. 

-- COFFEE CAN BE SO MUCH MORE

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SPECIALTY COFFEE ASSOCIATION

Coffia is member of Specialty Coffee Association. My roaster is certified SCA Roasting Professional a SCA Sensory Professional