Coffia Speclialty coffee roasted in Slovakia.

Cascara, tea made from the pulp of coffee cherries is finally here

Cascara, čaj z dužiny kávových čerešní konečne aj u nás

Cascara, tea made from the pulp of coffee cherries is finally here

In the article you will learn: Why finally? What is Casacara How it tastes and how it is prepared Why it doesn't matter what coffee it comes from...

Sweetness in coffee and no, I don't mean sugar

For a start a little chemistry. I promise extremely little, but we need it to be able to have fun on the next level. Green coffee beans contain a l...

Prečo v našej pražiarni nenájdete Robustu?

Why you don't find Robusta in our roastery?

There are a huge number of articles in the style of Robusta vs Arabica, but few of them capture the essence. This is because robusta is the salvati...

Water is very important for the taste of coffee

Rozoznajú rôzne zloženie vody iba profíci? Čo spraviť, aby vám káva chutila tak ako v pražiarni. Jednoduché, ale aj zložitejšie prístupy na dokon...

Kávy za 5661 dolárov za kilo? Ktorá je najlepšia káva na svete?

Coffee for $ 5661 per kilo? Which is the best coffee in the world?

In this article you will learn: Which coffee is wrongly called the best. Which coffee is really the best in the world. How to recognize such coffe...

Are the taste profiles of coffee a fabrication?

With specialty and increasingly commonly with commodity coffees, we encounter a taste profile. It is a description of aromas and tastes that we cou...

What is anaerobic coffee fermentation

Coffee cherries are typically processed in three basic ways: Washed Natural processing Honey processing You can read more info in our article R...

GESHA or GEISHA

Geisha is undoubtedly the most amazing and most appreciated variety of coffee. Its distinctive aroma and intense taste, together with the lingering...

Trpkosť v káve, prečo tam je a ako sa jej zbaviť

The bitterness in coffee, why it is there and how to get rid of it

Coffee bitterness, called Astringency, is usually caused by tannins. We know tannins, for example, from some red wines, where they make you feel as...

Old School Espresso - what to expect

My name is Coffia and I'm a specialty coffee. You will find out: Why roast me at 3 degrees and what is the difference in taste. Which preparation ...

Coffia Cafe

COFFIA CAFE IS TEMPORARILY CLOSED FOR GOVERNMENT MEASURES Log in to our Newsletter at the bottom of the page and we'll let you know when the situa...

Ako si pripraviť kávu pomocou Hario V60 (videonávod)

How to prepare coffee with Hario V60 (video tutorial)

Alternative coffee preparations include filtered methods. The coffee is ground, poured into a filter and poured. And it is important to do it right...

Washed, Natural, Honey?

Coffee is processed in different ways. Sometimes for economic reasons, sometimes because of the potential of coffee. Let's briefly and simply look ...