
Cascara, tea made from the pulp of coffee cherries is finally here
In the article you will learn: Why finally? What is Casacara How it tastes and how it is prepared Why it doesn't matter what coffee it comes from...
Read moreFor a start a little chemistry. I promise extremely little, but we need it to be able to have fun on the next level. Green coffee beans contain a l...
Read moreThere are a huge number of articles in the style of Robusta vs Arabica, but few of them capture the essence. This is because robusta is the salvati...
Read moreRozoznajú rôzne zloženie vody iba profíci? Čo spraviť, aby vám káva chutila tak ako v pražiarni. Jednoduché, ale aj zložitejšie prístupy na dokon...
Read moreIn this article you will learn: Which coffee is wrongly called the best. Which coffee is really the best in the world. How to recognize such coffe...
Read moreWith specialty and increasingly commonly with commodity coffees, we encounter a taste profile. It is a description of aromas and tastes that we cou...
Read moreCoffee cherries are typically processed in three basic ways: Washed Natural processing Honey processing You can read more info in our article R...
Read moreGeisha is undoubtedly the most amazing and most appreciated variety of coffee. Its distinctive aroma and intense taste, together with the lingering...
Read moreCoffee bitterness, called Astringency, is usually caused by tannins. We know tannins, for example, from some red wines, where they make you feel as...
Read moreMy name is Coffia and I'm a specialty coffee. You will find out: Why roast me at 3 degrees and what is the difference in taste. Which preparation ...
Read moreCOFFIA CAFE IS TEMPORARILY CLOSED FOR GOVERNMENT MEASURES Log in to our Newsletter at the bottom of the page and we'll let you know when the situa...
Read moreAlternative coffee preparations include filtered methods. The coffee is ground, poured into a filter and poured. And it is important to do it right...
Read moreCoffee is processed in different ways. Sometimes for economic reasons, sometimes because of the potential of coffee. Let's briefly and simply look ...
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