Coffia Speclialty coffee roasted in Slovakia.

The bitterness in coffee, why it is there and how to get rid of it

Trpkosť v káve, prečo tam je a ako sa jej zbaviť

The bitterness in coffee, why it is there and how to get rid of it

Coffee bitterness, called Astringency, is usually caused by tannins. We know tannins, for example, from some red wines, where they make you feel as...

Old School Espresso - what to expect

My name is Coffia and I'm a specialty coffee. You will find out: Why roast me at 3 degrees and what is the difference in taste. Which preparation ...

Ako si pripraviť kávu pomocou Hario V60 (videonávod)

How to prepare coffee with Hario V60 (video tutorial)

Alternative coffee preparations include filtered methods. The coffee is ground, poured into a filter and poured. And it is important to do it right...

Washed, Natural, Honey?

Coffee is processed in different ways. Sometimes for economic reasons, sometimes because of the potential of coffee. Let's briefly and simply look ...

Who are they and how do they do it?

They fry me in a new progressive roastery and Coffee Lab in Veľký Grob, with the help of modern technologies. Coffee Lab is used to evaluate sample...

How to chose the correct coffee

I'm Coffia, a select coffee specialty. My roaster chooses me from the best grains and departures that nature has given us this year. They appreciat...