Esayas Beriso specialty coffee



Cupping score 87.75

Processing: Natural

Variety: 74158

Altitude: 2300 m.a.s.l.

Farmer: Esayas Beriso

Flavor profile

Jasmine, coffee flower, raspberries, dried apricots, sweet


SNAP was founded in Addis Ababa in 2008 by Mr. Negusse, an entrepreneur driven by his passion for coffee. Working with washing stations located in key coffee producing regions such as Sidama, Yirgacheffe and Guji Zone, SNAP aims to improve farmers' livelihoods and increase the overall quality of coffee. To achieve this, they provide training to more than 6,000 farmers through agronomists, distribute free or low-cost inputs, and focus on improving coffee quality. This helps farmers remain profitable in the face of rising input costs. SNAP plays an important role in improving the coffee industry.


What is the difference between roasting you can read here.


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